The method of stir frying duck kidney with chili pepper

Ingredients and materials

Duck Kidney 300g

2 red chili peppers

Moderate amount of ginger

Garlic in moderation

Appropriate amount of oil

Salt in moderation

Moderate amount of light soy sauce

Moderate amount of cooking wine

Moderate amount of aged vinegar

Moderate amount of chicken essence

The method of stir frying duck kidney with chili pepper

1. Prepare materials

2. Cut all materials properly

3. Slice duck kidneys and marinate them in salt ginger garlic wine with soy sauce for 5-10 minutes

4. Heat up the pot and stir fry the marinated duck kidneys for about 3-5 minutes. After removing from the pot, drain the water and put it on a plate for later use

5. Add an appropriate amount of oil to the pot, and stir fry chili, ginger, and garlic until fragrant

6. Stir fry the duck kidneys, add salt, soy sauce, cooking wine, and chicken essence

7. Sprinkle some chopped green onions when preparing to stir fry, flip them over twice, and put them on a plate. Although it doesn't look good, it's delicious

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