The method of mixing scallions with black fungus
Health benefits
White sugar: low protein
Ingredients and materials
Water Hair Fungus 150g
15g scallion
Ginger 5g
Garlic 15g
Red chili 20g
10g white sugar
Aji Fresh Soy Sauce 20mI
Vinegar 10ml
20ml red oil
Sesame oil 10mI
Sesame 3g
2g of salt
The method of mixing scallions with black fungus
1. Heat the cleaned fungus in boiling water for half a minute
2. Quickly scoop up and rinse with cold water, then soak in cold water or refrigerate for a while
3. Cut scallions into sections, minced ginger and garlic, and sliced chili peppers
4. Control the dryness of the fungus, add all ingredients and seasonings, mix well and plate. If you are used to being light, you don't need to add salt
Tips
The purpose of overcooling and refrigerating fungus is to make it brittle
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