Beef, tomato sauce, pasta recipe

Health benefits

Onions: Hydrophilic

Carrots: invigorating the spleen

Ingredients

300g of beef minced meat

300g Italian pasta

Half an onion

Half a carrot

Canned fresh tomato diced 400g

Tomato sauce 20g

A small spoonful of tomato paste

Salt and black pepper in moderation

2 cloves of garlic

Beef, tomato sauce, pasta recipe

1. Cook the pasta according to the time on the packaging bag (usually 15 minutes), and add a small spoonful of salt when cooking. After cooking, drain the water and set aside.

2. Cut the carrots into small pieces, slice the onions thinly, and mince the garlic.

3. First, saut é the minced garlic, then stir fry the ground beef and stir fry for about 2 minutes to change the color of the minced meat.

4. Then add carrots and onions and stir fry until the vegetables become soft.

5. Then add diced tomatoes, tomato sauce, and tomato paste and cook for about 10 minutes. Add an appropriate amount of salt and black pepper to season, and cook for another 5-6 minutes. Stir occasionally during this time.

6. Add the meat sauce to your desired consistency, then add the pasta and stir quickly until evenly mixed.

7. Enjoy this simple and delicious beef tomato sauce pasta to your heart's content! Bon Appetite

Tips 

1. It can also be changed to ground pork, or a mixture of ground pork and ground beef.

2. Fresh tomatoes can be used instead of canned tomatoes.

3. Tomato paste needs to be stirred evenly with a little water in advance.

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