The method of stir frying meat with dried chili peppers

Health benefits

Pork: Nourishing Qi

Sichuan peppercorns: maintaining skin and mucosal health

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Moderate amount of pork

Moderate amount of dried chili

Appropriate amount of oil

Ginger 10g

4 cloves of garlic

Two scallions

Moderate amount of Sichuan pepper

Moderate amount of chicken essence

Moderate amount of monosodium glutamate

Salt in moderation

Moderate amount of light soy sauce

A small amount of soy sauce

A small amount of starch

The method of stir frying meat with dried chili peppers

1. Cut the pork into strips, add a little salt to the fat and stir evenly, add a little salt to the lean meat, stir well with chicken essence soy sauce and starch

2. Cut the dried chili peppers, finely chop the scallions, ginger, and garlic, and slightly cut the scallions longer.

3. Heat oil in a pot, add dried chili peppers, scallions, ginger, garlic, and Sichuan peppercorns, and stir fry over low heat until fragrant

4. Pour the fatty meat into the pot and stir fry

5. Stir fry until oily, add a little salt

6. Pour in lean meat and stir fry together. Sprinkle a small amount of chopped green onions, add a small amount of soy sauce, stir fry evenly, and add chicken essence and monosodium glutamate

7. Excess oil in the pan may not be placed in the pan during plating.

Tips

Low to medium heat throughout the process, dried chili peppers are easily burnt.

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