The recipe for garlic paste crayfish

Health benefits

Crayfish: Nourish blood, protect teeth, and protect bones

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

Moderate amount of crayfish

Garlic puree in moderation

A slice of fragrant leaf

Octagonal one

Moderate amount of chili pepper

Moderate amount of Huangjiu

Moderate amount of light soy sauce

A little scallion

The recipe for garlic paste crayfish

1. Wash the crayfish and boil them in water

2. After cooking, boil for another five to six minutes

3. Prepare all the seasonings

4. After cooking, wash and set aside for later use

5. Put oil in the pot and fry all the seasonings until fragrant

6. Add crayfish and stir fry

7. Stir fry for a while, add yellow wine, light soy sauce, and boil in water

8. Cook until the soup is dry

9. Remove from the pot and put in the scallions

10. Finished product drawing

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