The method of stir frying asparagus with squid flowers

Health benefits

Asparagus: drenched with water

Ingredients and materials

6-7 frozen squid flowers

Asparagus 500g

Water Hair Fungus 50g

Red chili 20g

10g tender ginger

2 garlic cloves

Appropriate amount of oyster sauce

The method of stir frying asparagus with squid flowers

1. Cut asparagus into sections, cut chili into thick shreds, slice garlic and tender ginger into slices

2. Heat oil in a wok, stir fry with garlic slices, and add squid flowers to stir fry

3. Add asparagus, fungus, and oyster sauce and stir fry

4. Add shredded chili and tender ginger slices and stir fry

5. Once the asparagus is fully grown, it can be put on a plate

Tips

Asparagus segments and chili slices should not be overcooked to avoid affecting their appearance and taste

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