The recipe for carrot corn dumplings

Health benefits

Carrots: Clearing heat and detoxifying

Corn: Relieve dampness

Ingredients and materials

Two carrots

Corn one

One pound of dumpling skin

Salt in moderation

Moderate amount of starch

Moderate amount of vinegar

One egg

Scallion and ginger in moderation

1 tablespoon each of oyster sauce, soy sauce, and sesame oil

Chili powder, Sichuan peppercorns, sesame seeds, white sugar, ripe peanuts, ginger and garlic, millet chili, scallions, ginger and garlic in moderation

The recipe for carrot corn dumplings

1. Prepare the ingredients, diced carrots! Scallion, ginger foam! One grain of corn is enough

2. Wash the meat and cut it into thin strips, then diced and minced into minced meat

3. Put the minced meat in a bowl, pour in the cut carrots, corn, scallions, and ginger, mix well, then add an egg, a little salt, a tablespoon of soy sauce, oyster sauce, and sesame oil. Mix well and let it sit for half an hour

4. Within half an hour of placing the meat filling, we can mix chili oil. Put cooked peanuts in a bowl, add ginger, garlic, chili powder, millet chili, Sichuan peppercorns, and white sesame seeds. Heat 70% hot oil in a pot and drizzle on top

5. Now it's time to make dumplings. Tear open the plastic wrap and lay it on the table. The dumplings can be arranged one by one and placed on top of it

6. Put cold water into the pot and bring the dumplings to a boil. If the dumplings float up one by one, it means they are cooked

7. Dip the cooked dumplings in chili oil

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