Preparation of leek egg roll

Health benefits

Eggs: Nourishing Blood

Chives: Warm and Flowing Qi

Peanut oil: Brain boosting and intelligence enhancing, anti-cancer and cancer prevention

Ingredients and materials

Three eggs

Four segments of chives

Peanut oil in moderation

Salt in moderation

Preparation of leek egg roll

1. Prepare all ingredients

2. Chop chives into small pieces

3. Beat the eggs, add salt and chives, and stir well with chopsticks

4. Add an appropriate amount of oil to the pot and heat it up

5. Pour in egg mixture,

6. Once the bottom is cooked, you can use a spatula to flip it over and fry it

7. Fry the reverse side until cooked

8. After frying, roll it up and cut off one end and one tail

9. Cut into equally sized small pieces

10. You can enjoy it just by putting it on a plate

Tips

If you are not very skilled in turning the sides, you can buckle a plate onto the pot and turn the plate and the pot upside down. The plate is a complete egg cake

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