The recipe for fresh cured chicken

xiaozuo reading:57 2025-02-17 14:31:46 comment:0

The recipe for fresh cured chicken

Ingredients and materials

Moderate amount of chicken pathogenic bacteria

Moderate amount of preserved meat

Leek

Garlic 

Two wild mountain peppers

How many mountain peppers are there


The recipe for fresh cured chicken


1. Wash the chives and chicken mushroom thoroughly and drain the water

腊鸡鲜的做法图解1







2. Cut and mix the main and auxiliary materials

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3. Stir fry cured meat until oil is extracted

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4. Stir fry garlic slices and add chicken mushroom

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5. Stir fry the water, add salt and chili pepper to the fresh soup, and cook over high heat for two minutes. 

Add chives and chicken essence for seasoning, then place the Sichuan peppercorns in a container and stir fry

腊鸡鲜的做法图解5







Tips

Hot soup topped with fresh Sichuan peppercorns has a particularly fragrant taste

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