The recipe for fresh cured chicken
Ingredients and materials
Moderate amount of chicken pathogenic bacteria
Moderate amount of preserved meat
Leek
Garlic
Two wild mountain peppers
How many mountain peppers are there
The recipe for fresh cured chicken
1. Wash the chives and chicken mushroom thoroughly and drain the water
2. Cut and mix the main and auxiliary materials
3. Stir fry cured meat until oil is extracted
4. Stir fry garlic slices and add chicken mushroom
5. Stir fry the water, add salt and chili pepper to the fresh soup, and cook over high heat for two minutes.
Add chives and chicken essence for seasoning, then place the Sichuan peppercorns in a container and stir fry
Tips
Hot soup topped with fresh Sichuan peppercorns has a particularly fragrant taste
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