The recipe for potato and banana cakes

Health benefits

Potatoes: and stomach

Ingredients and materials

Potatoes in moderation

Moderate amount of flour

Moderate amount of edible oil

The recipe for potato and banana cakes

1. First, let's have a finished product image.

2.Wash the potatoes thoroughly, cut them into slices and steam them in a pot for ten minutes.

3.After the potatoes have cooled, use a spoon and fork to press them into a fine paste.

4. Add as much flour as potatoes, in a ratio of 1:1. Then combine the two into a smooth dough, wrap it in plastic wrap and let it rest for half an hour. I missed filming the dough scene, so I'll skip it.

5. Place the dough on a mat, knead it into thick strips, and then pull it into evenly sized pieces. Use your palm to press it into a round skin, wrap the prepared banana puree in it, fold it down, press it into a round cake with your palm, and cover it with plastic wrap to prevent the dough from turning into cookies.

6. Add oil to the pot, slightly more than usual when stir frying.

7. When the oil is heated to 70%, add the dough and fry.

8. Don't flip it in a hurry, wait until one side is cooked before frying the other side. Because there are mashed potato cakes that are easy for customers to break.

9. Once both sides have turned yellow, transfer them to a dish with oil absorbing paper and absorb the oil, as my family doesn't like food that is too greasy.

10. Let's move on to the table. It's fragrant, soft, and sweet, and the taste is good.

Tips

1. Simple Dim sum has no skills

2. Potatoes must be cooled before adding flour and flour, otherwise they will get too sticky and difficult to mix and knead.

3. This is just my family's way of eating, please forgive any differences.

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