The method of making tiger skin chicken claws

Health benefits

Sichuan peppercorns: maintaining skin and mucosal health

Octagonal: regulating qi, relieving pain, warming yang

Cinnamon: Warm

Ingredients and materials

Chicken Claw 10

Oil... salt Raw smoking Old soy sauce... oyster sauce Moderate amount of white sugar

15 Sichuan peppercorns

2 octagonal shapes

2 Fragrant Leaves

1 slice of cinnamon

2 grass fruits

San Nai 3

One tablespoon of dried chili pepper

The method of making tiger skin chicken claws

1. Buy chicken feet, clean them thoroughly, and prepare Ginger slices... chopped scallions... light soy sauce, dark soy sauce Cooking wine

2. Pour the chicken feet into the bowl Add ginger slices Cut scallions, cooking wine, dark soy sauce, marinate for 20 minutes

3.Take it out in 3.20 minutes, let it dry

4. Heat the wok with oil at 90 degrees Celsius and fry the dried chicken feet in the oil. Be careful when frying... the oil will burst. Fry until golden brown

5. Soak the fried chicken feet in cold water for five minutes

6. Add some oil to the pot, pour in Pixian bean paste, scallions, ginger, garlic, Sichuan peppercorns, star anise, fragrant leaves, grass fruit, three nai, stir fry until fragrant, then add dried chili peppers and stir fry together. After stir frying until fragrant, add water, then add cooking wine, light soy sauce, dark soy sauce, oyster sauce

7. After the water boils, take out the chicken feet and boil them in a pot for 15 minutes

8.15 minutes, the juice will be harvested on high heat, and this tiger skin chicken claw will be completed. I don't know if you can understand it

9. This is the finished product that has been done well

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