The method of cooking bacon with potatoes

Health benefits

Bacon: Protecting the nervous system

Potatoes: and stomach

Cinnamon: Warm

Ingredients and materials

1 small piece of preserved meat

3 potatoes

Moderate amount of chili pepper

Appropriate amount of Sichuan pepper oil

Moderate amount of rock sugar

Moderate amount of garlic

Moderate amount of ginger

Moderate amount of scallions

Appropriate amount of oil

Salt in moderation

Moderate amount of light soy sauce

Braised soy sauce in moderation

An appropriate amount of star anise fragrance

Moderate amount of cinnamon

The method of cooking bacon with potatoes

1. Cut the cured meat well

2. Scallion, ginger, garlic, chili, rock sugar, cinnamon, star anise fragrance

3. Cut the potatoes and float them in water

4. Heat up the oil, pour in all the seasonings and stir fry until the rock sugar melts. Add the cured meat, stir fry, add salt, light soy sauce, Sichuan pepper oil, water, and simmer on low heat for 20 minutes. Add potatoes, cover the pot, and simmer for another 20 minutes. Thicken the sauce, remove from the pot, and serve on a plate.

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