The recipe for shiitake mushroom slices

Health benefits

Mushrooms: resolving phlegm

Pork: Nourishing Qi

Ingredients and materials

8 shiitake mushrooms

Moderate amount of pork

Three cloves of garlic

5 dried chili peppers

Appropriate amount of oil

Salt in moderation

Moderate amount of chicken essence

Moderate amount of monosodium glutamate

Appropriate amount of cornstarch (starch)

Moderate amount of light soy sauce

A small amount of chili foam

The recipe for shiitake mushroom slices

1. Cut pork into slices, pat garlic with a knife, and cut dried chili peppers; Sprinkle an appropriate amount of starch and salt on top of lean meat, add a little soy sauce and stir evenly

(The amount of soy sauce for release should be pork that looks moist and not too dry.)

2. Remove the stems and wash the shiitake mushrooms, cut them into slices, and drain the water

3. Heat oil in a pot until the temperature is 50% hot. Add pork, dried chili peppers, and garlic, stir fry evenly until fragrant and oily

4. Add a small amount of salt and stir fry evenly

5. Pour in shiitake mushrooms, stir fry evenly, add monosodium glutamate chicken essence and light soy sauce, and stir fry over high heat until fully flavored

6. Turn on low heat and add chili foam. Stir fry evenly

7. Plate loading, fragrant.

Tips

The correct method for cleaning shiitake mushrooms

1. The surface of the mushrooms should be rinsed clean with cold water first.

2. Mushrooms with handles can have their roots removed, and then the "gills" facing downwards are placed in a warm water basin for soaking. After the mushrooms become soft and the "gills" open, use a few chopsticks or hands to spin and stir in one direction in the water. At this time, the sediment on the surface and gills of the mushrooms will fall down with the spinning. Repeat the spinning and stirring several times for about 10 minutes to slowly open the mushroom umbrella folds, and the sand particles will slowly fall into the bottom of the basin.

3. Gently remove the shiitake mushrooms and rinse with clean water to thoroughly wash away any sediment.

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