The recipe for stewing potatoes with curry beef

Health benefits

Beef: tonifying the spleen and stomach, strengthening muscles and bones, and nourishing qi and blood

Potatoes: reducing swelling

Sichuan pepper: dehumidification

Ingredients

Beef 500g

2 potatoes

Curry 50g

3 tablespoons of oil

1 spoonful of salt

1 onion

Ginger 1 piece

2 spoons of light soy sauce

10 Sichuan peppercorns

Three star anise seeds

The recipe for stewing potatoes with curry beef

1.Soak beef in cold water for one to two hours

2. Baimengduo Curry 50g

3. Set aside scallions, ginger, star anise, and Sichuan peppercorns

4. Hot pot and cold oil. Heat up the oil and add scallions, ginger, Sichuan peppercorns, and star anise. Stir fry until fragrant. Add beef and stir fry, drizzle with cooking wine and light soy sauce. Stir fry evenly and simmer for two hours

5. Add potatoes and continue to simmer for 20 minutes

6. Add Baimengduo curry and cover it with a lid to simmer for a few minutes. Stir well and enjoy the delicious curry beef stewed with potatoes. Come and taste it now.

Tips 

1. Stew beef for a while until soft and tender, suitable for all ages. 

2. Do not add salt too early to prevent the meat from rotting easily. 3. Potato slices with a rolling knife are the most cooked. 4. Curry has a salty taste and should be salted appropriately.

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