The recipe for potato, carrot, and vegetable cakes

Health benefits

Eggs: moist and dry

Cucumber: promoting blood circulation and removing blood stasis

Potatoes: promote blood circulation and remove blood stasis

Ingredients and materials

Green vegetables

flour

egg

cucumber

potato

Carrot

Seaweed powder

Sesame paste

Gold Mix

The recipe for potato, carrot, and vegetable cakes

1. Food

2. Peel and shred potatoes, carrots, and cucumbers separately

3. Boil carrots thoroughly

4. Boil the potatoes until they are 80% cooked, add the cucumber, and cook for another minute

5. Once cooked, remove and drain the water

6. Sprinkle sea moss powder and mix well for later use

(Seaweed powder can serve as a seasoning)

7. Wash and blanch the vegetables (other vegetables can also be used)

8. Squeeze vegetables into juice with a little water

9. Add another egg and an appropriate amount of flour

Stir until there are no particles

10. After stirring with chopsticks for a while, there were still particles, so I decided to pour them back into the juicer and squeeze them into a paste without particles

11. Brush a little avocado oil on a non stick pan

12. Pour in an appropriate amount of batter and fill the entire bottom of the pot. Slowly fry over low heat until the surface begins to solidify. Flip over

13. After flipping over, lay the prepared three strands as shown in the picture

14. Sprinkle with super delicious sesame beef puff pastry

15. Squeeze on sesame paste with a strong aroma of sauce

16. Roll, roll, roll

(Roll it up a bit and serve it)

17. Potato, carrot, vegetable cake

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