The method of stir frying sausage with green pepper

Health benefits

Green pepper: enhances immunity, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

1 sausage

5 green peppers

Garlic in moderation

Moderate amount of ginger

Appropriate amount of oil

Salt in moderation

The method of stir frying sausage with green pepper

1. Cut your own cured sausages

2. Cut green peppers into chunks

3. Garlic patting and minced garlic, ginger shredded

4. Heat up the pot and add an appropriate amount of oil. Add the prepared garlic and ginger, then pour in the cut green pepper pieces and stir fry. Add an appropriate amount of salt and stir fry until fully cooked. Then pour in the sausage slices and stir fry over high heat for 3 minutes before serving.

Tips

Homemade sausages taste delicious

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