The practice of Fried Rice with luxurious golden eggs

Health benefits

Eggs: moist and dry

Tomato sauce: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

One bowl of overnight rice

Six shrimp

A small plate of peas

Six meatballs

Two eggs

A small amount of cooking wine

Tomato sauce according to personal taste

Salt in moderation

The practice of Fried Rice with luxurious golden eggs

1. Prepare materials

2. Pour an appropriate amount of cooking wine into the shrimp and marinate it

3. Crack the egg yolk into the overnight rice and stir evenly

4. Stir until each grain of rice is coated with egg mixture as shown in the picture. Place the egg white in another bowl and set aside for later use

5. When the pot is hot, pour in oil and stir fry the remaining egg whites into small pieces. After frying, pour out and set aside.

6. Then add a little oil and stir fry the shrimp in a wok until fully cooked. Then add the peas and stir fry over high heat. Once cooked, set aside for later use.

7. Pour the rice that was just mixed into the pot, and add a little more oil at this time.

8.After the rice is cooked, put the prepared ingredients into the pot and stir fry over high heat.

9. After adding salt and seasoning, the taste is relatively monotonous. I choose to add some tomato sauce to enhance the taste, or not, personal preference.

10. Finally, a dish of delicious luxury gold with high appearance like a bird's nest egg Fried Rice is out of the pot!

Tips

1. Stir fry shrimp over high heat for a longer period of time, it will burn well!

2. The reason why shrimp are added first and peas are added is because peas have moisture and will not dry out in the pot

3. Meatballs can be added according to personal preferences. I use small meatballs because they are easier to cook and do not need to be thawed for too long. If I use large meatballs, they can also be cut into small cubes and do not need to be thawed for too long.

4. As peas don't like to be cooked, it is necessary to first boil them in hot water and stir fry them in a pot, otherwise they will have a green apricot flavor ✔

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