Practice of Fermented Glutinous Rice and Egg Soup

Health benefits

Eggs: moist and dry

Ingredients and materials

Moderate amount of fermented rice residue

2 eggs

5 goji berries

5 pieces of rock sugar

A little starch

Practice of Fermented Glutinous Rice and Egg Soup

1. Mix the mash evenly with water and set aside for later use;

2. Prepare a pot, bring the water to a boil, pour in the mash, and add rock sugar;

3. After the pot boils, add goji berries;

4. Dissolve the starch in water and stir evenly;

5. Pour the starch into the pot and bring it to a boil over high heat;

6. Mix the eggs evenly and set aside for later use;

7. After the pot boils, pour in the eggs;

8. The fire is boiling;

9. Remove from the pot.

Tips

Don't put too much mash, otherwise the taste will feel sour;

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3598.html