Method for making cold eggplant salad

Health benefits

Eggplant: promoting blood circulation and removing blood stasis

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

1 eggplant

2 cloves of garlic

Moderate amount of scallions

Salt in moderation

Moderate amount of white pepper powder

Thirteen fragrances in moderation

Moderate amount of sesame oil

Moderate amount of white sugar

Extremely fresh and moderate in taste

Moderate amount of aged vinegar

A little oyster sauce

Method for making cold eggplant salad

1. Prepare an eggplant and two cloves of garlic;

2.Wash the eggplant and cut it into thin strips, set aside for later use;

3. Sprinkle salt and thirteen spices, put them in a boiling pot and stew over water (it's better to steam them, as my conditions are limited);

4. Cut scallions and garlic into small pieces and set aside for later use;

5. About 15 minutes, after the chopsticks can pierce through the eggplant, turn off the heat;

6. Prepare seasoning sauce (a little garlic, oyster sauce, extremely delicious, white pepper powder, aged vinegar) and stir evenly, set aside;

7. Mash the eggplant (or not, according to personal preference);

8. Add scallions and garlic, pour in seasoning sauce, add a little white sugar and sesame oil, stir well;

9. Sprinkle with chopped scallions and it's ready to eat.

Tips

Garlic powder must be added, and the garlic must be finely chopped to have its flavor;

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