The recipe for soy sauce and beef sauce

Health benefits

Beef: tonifying the spleen and stomach, strengthening muscles and bones, and nourishing qi and blood

Douchi: Detoxification

Ingredients

One and a half catties of beef

Four liang of fermented black beans

Appropriate amount of dried red chili peppers

Moderate amount of cooking wine

Peanuts in moderation

Sesame in moderation

Moderate amount of sugar

Oyster sauce in moderation

The recipe for soy sauce and beef sauce

1. Wash fresh beef and set aside

2. Cut into cubes for later use

3. Wash dry chili peppers and fresh chopped chili peppers for later use

4. Segmentation backup

5. Stir fry peanuts and sesame until cooked and crush for later use

6. Set aside fermented black beans (can be chopped for later use)

7. Add salad oil to the wok. When the oil is hot, add diced beef and stir fry. Gradually add cooking wine, fermented black beans, dried chili peppers, and oyster sauce and simmer over low heat

8. When cooking, pay attention to the heat, add peanuts and sesame seeds, and let them cool in the pot. It can be used with Mantou, Youbing (Deep-fried round and flat dough-cake), cold noodles, or seasoning when making dry pots!

Tips

Pay attention to mastering the heat and taste, and add accessories according to personal needs

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