The recipe for making loofah with shrimp

Health benefits

Silk gourd: cooling blood

Ingredients and materials

2 silk melons

Shrimp 150g

100g vegetable granules

A small spoonful of salt

A small spoonful of chicken powder

Moderate amount of scallions

A little ginger

Half egg white

A small amount of golden hook shrimp

The recipe for making loofah with shrimp

1. Prepare the necessary materials

2. Wash the shrimp and chop them into small pieces (cutting them too finely may not taste good)

3. Marinate shrimp, salt, chicken powder, ginger, scallions, and egg whites in a small bowl for a while

4. Peel and cut the luffa into sections, then dig out the flesh

5. Brew the mixed shrimp into the loofah

6. Bring the steamer to a boil and steam the luffa plate in the pot for eight minutes. Remove from the pot and add a small amount of starch to thicken the soup on top of the luffa. That's it!

Tips

The filling should be salty, otherwise the luffa won't taste!

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