The recipe for sour and spicy Chinese cabbage

Health benefits

Pork fat: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

1 Walnut Weng Chinese Cabbage

Moderate amount of dried chili

Appropriate amount of Sichuan pepper oil

4 garlic cloves

Moderate amount of ginger

Appropriate amount of lard

Moderate amount of sugar

Moderate amount of light soy sauce

The recipe for sour and spicy Chinese cabbage

1. Prepare ingredients: one washed walnut, Chinese cabbage

2. Cut long sections and put them into baskets

3. Cut garlic, ginger, and chili peppers well

4. Heat up the pot and add an appropriate amount of lard. Once cooked, add garlic, ginger, and chili peppers. Then pour in cabbage and stir fry over high heat. After three minutes, add salt, sugar, soy sauce, and Sichuan peppercorn oil. Stir fry over high heat for 4 minutes and serve on a plate.

Tips

It must be walnut and Chinese cabbage. It tastes delicious when stir fried with lard and is not easy to cool down. Once it has cooled down, it cannot be eaten and must be heated before consumption

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