The recipe for seafood spaghetti

Health benefits

Tomatoes: promote blood circulation and remove blood stasis

Shrimp: protects the liver, enhances immunity, and delays aging

Tomato sauce: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

Half a pound of spaghetti

Two tomatoes

Six shrimp

Half a pound of fat

Moderate amount of olive oil

Salt in moderation

Moderate amount of chicken powder

Two liang of tomato sauce

A little black pepper

The recipe for seafood spaghetti

1. Cut a cross shaped knife at the top of the tomato

2. Boil in boiling water for one minute with curled edges

3. Boil spaghetti in boiling water for ten minutes

4. Cut the chopsticks and see if there is a slight white spot in the center of the spaghetti

5. Remove the shrimp line, wash and drain the shrimp, cut the tomatoes into small pieces, and prepare the pasta with cold water. Wash the main ingredients once and get ready

6. A little olive oil

7. Add tomatoes and stir fry

8. Stir fry until the tomatoes are crushed

9. Add shrimp fat

10. Stir fry over high heat and add salt chicken powder

11. Add spaghetti, black pepper, and stir fry over medium heat. When stir frying, add tomato sauce

12. Finished product

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