Practice of self-made simple flour Liangpi

Ingredients and materials

1 kilogram of regular flour

Appropriate amount of salad oil

Practice of self-made simple flour Liangpi

1. Mix flour with an appropriate amount of warm water and knead it into a dough. Wake up for half an hour, then rinse and knead under the tap. Drain the bowl on top and use a bowl on the bottom to continue rinsing the resulting batter. Let it settle for 3 hours, then skim off the surface water

2. As shown in the figure, after skimming clean water, what is left is the starch for making Liangpi. After boiling water in a steamer, steam the gluten, brush a little salad oil on the large plate, and add a thin layer of starch

3. Steam in the steamer for 3 minutes, then take it out and let it cool

4. After cooling, remove and place it on a plate, cover it with plastic wrap to prevent it from drying out

5. After finishing the Liangpi, dice the gluten and cut the Liangpi into strips

6. The Liangpi prepared according to your own taste, and the chewy Liangpi will be fine

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