The method of stir frying diced chicken with colored peppers

Health benefits

Green pepper: enhances immunity, antioxidant, anti-cancer and anti-cancer properties

Red pepper: appetizing and digestive

Ingredients and materials

Moderate amount of chicken breast meat

Appropriate amount of lotus root

One green pepper

One red pepper

One corn kernel

Lao Gan Ma Spicy Oil in moderation

Salt in moderation

Moderate amount of cooking wine

Moderate amount of chicken essence

Appropriate amount of Sichuan pepper oil

Moderate amount of soybean oil

Moderate amount of cornstarch

Moderate amount of light soy sauce

Moderate amount of soft white sugar

The method of stir frying diced chicken with colored peppers

1. Cut the chicken breast into small pieces and put them in cooking wine, soy sauce, cornstarch, and egg white. Mix well and marinate for fifteen minutes as shown in the picture below.

2. Prepare diced vegetables as shown in the following picture

3. Stir fry the diced chicken in a hot pot with cold oil until it changes color, then add Lao Gan Ma spicy oil and stir fry. Next, add the diced vegetables and stir fry until cooked. Mix salt, Sichuan peppercorn oil, Sichuan peppercorn oil, oyster sauce, soft white sugar, and chicken essence well to taste before serving. The finished product is shown in the picture below!

Tips

When stir frying marinated chicken, adding spicy oil will make the chicken tender and smooth. In addition, seasoning should be added in moderation according to personal taste

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