The recipe for cucumber and pork rib soup

Health benefits

Pork ribs: moist and dry

Cucumber: promoting blood circulation and removing blood stasis

Monosodium glutamate: Boosting pressure

Ingredients and materials

250g pork ribs

1 cucumber root

Grass fruit one

Salt in moderation

Moderate amount of monosodium glutamate

The recipe for cucumber and pork rib soup

1. Finished product

2. Prepare the ingredients

3. Boil water from the pot

4. Bring the water to a boil and blanch the pork ribs

5. Add cooking wine while blanching water

6. Blanch for two or three minutes, remove the pork ribs, and control the water level

7. Heat water in another pot, add grass fruit, cooking wine, and salt

8. Open the water and add blanched pork ribs

9. Peel and slice cucumber

10. When the pork ribs are cooked, add cucumber and cook for one or two minutes

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