The method of braising chicken legs in an electric rice cooker

Health benefits

Chicken Legs: Maintaining Skin and Mucosal Health

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

2 chicken legs

Appropriate amount of oil

Scallion

ginger

Garlic

Dry pepper

1 tablespoon of cooking wine

Draw 2

Old draw 1

Salt 1

Sugar 1

The method of braising chicken legs in an electric rice cooker

1. Prepare two washed chicken legs and place them in a bowl

2. Add scallions, ginger, and garlic

3. Add two spoons of soy sauce

4. Add a spoonful of dark soy sauce

5. Moderate salt

6. A small spoonful of white sugar

7. One tablespoon of cooking wine, marinate for one hour

8. Put the marinade at the bottom of the rice cooker

9. Brush a layer of oil on the chicken legs

10. Add the seasoning soup for marinated chicken legs

11. Press the rice cooking button and simmer until cooked.

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