The method of skillfully mixing wild vegetables

Ingredients and materials

Moderate amount of wild vegetables

Moderate amount of edible oil

Appropriate amount of oyster sauce

Moderate amount of light soy sauce

Moderate amount of vinegar for consumption

Moderate amount of chicken essence

The method of skillfully mixing wild vegetables

1. First, let's have a finished product image.

2. Cut the hot wild vegetables into small pieces for later use.

3. Cut the green and red chili peppers with spicy shreds and garlic into small pieces for later use.

4. Hot pot and cold oil, oil can be added more than usual when stir frying.

5. When the oil boils, add chopped green and red peppers and garlic until fragrant. Add an appropriate amount of oyster sauce, light soy sauce, and vinegar.

6. Stir fry evenly. (I didn't add oil or spicy food because that person can't eat it)

7. Add wild vegetables and stir fry evenly.

8. Add an appropriate amount of chicken essence.

9. Stir the dish evenly.

10. Serve on a plate, the taste is good.

Tips

1. Simple cold dishes have no tricks.

2. This is just my family's taste, don't spray if you don't like it.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3613.html