The method of mixing ginger with edamame

Health benefits

Edamame: strengthening the spleen

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

500g edamame

Ginger 35g

10g salt

Baking soda 2g

10g white sugar

Aji Fresh Soy Sauce 20mI

20ml vinegar

Fish sauce 10ml

Red chili 20g

Garlic 15g

10g scallion white

The method of mixing ginger with edamame

1. Cut off both ends of the edamame and wash thoroughly. Add 5g of salt and 2g of baking soda and cook for 15-20 minutes

2. Quickly remove and cool with cold water

3. Cut the ginger into thin slices and marinate them with 2g of salt in water; Cut red chili peppers and scallions into small pieces, chop garlic into small pieces

4. Control the moisture content of edamame, add ginger slices, chili peppers, scallions, minced garlic, 10g of white sugar, 20ml of delicious soy sauce, 20ml of vinegar, 10ml of fish sauce (optional), and 2-3g of salt (if it feels salty enough, no more salt is added), mix well

5. Plate installation

Tips

Boil with baking soda and cool water to maintain the original color of the edamame; Cut the ginger as thin as possible, marinate it with salt and water, and then mix it with edamame to avoid diluting soy sauce and vinegar; If you don't like fish sauce, you don't need it.

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