The method of steaming chicken legs with mushrooms

Health benefits

Mushrooms: Enhancing Immunity

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Several chicken legs

Moderate amount of mushrooms

Appropriate amount of oil

Moderate amount of cooking wine

Moderate amount of sesame oil

Salt in moderation

Appropriate amount of seafood soy sauce

Moderate amount of scallions, ginger, and garlic

Moderate amount of pepper powder

The method of steaming chicken legs with mushrooms

1. Cut scallions, ginger, and garlic into chunks

2. Wash the chicken legs and marinate them with scallions, ginger, garlic, cooking wine, soy sauce, pepper powder for about 20 minutes

3. Tear off small pieces of mushrooms, wash and control water for later use

4. Pour out the soup, spread some mushrooms on the bottom, add chicken legs, cover with another layer of mushrooms, steam over high heat for about 20 minutes

5. Pour Shanghai fresh soy sauce and sesame oil over the pot, and garnish with scallion leaves

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