The method of stir frying rice with seasonal vegetables

Health benefits

Purple cabbage: promoting blood circulation and removing blood stasis

Ham: invigorate the spleen

Ingredients and materials

Fresh rice in moderation

Moderate amount of purple cabbage

Moderate amount of two colored carrots

Half green and half spicy

Half a white onion

Purple onion in moderation

Moderate amount of ham

Moderate consumption of blended oil

Appropriate amount of oyster sauce

Moderate amount of light soy sauce

Moderate amount of chicken essence

The method of stir frying rice with seasonal vegetables

1. First, let's have a finished product image.

2. Prepare the ingredients as shown in the picture.

3. Prepare rice for later use.

4. Cut all the ingredients into small cubes.

5. Heat the wok and cool the oil, add Sichuan peppercorns and stir fry until fragrant.

6. After the Sichuan peppercorns are fragrant, take them out and throw them away. Add vegetables and stir fry.

7. Add an appropriate amount of oyster sauce, stir fry with light soy sauce.

8. Add rice and stir fry evenly, adding a little water to prevent the dish from becoming too hard. Cover the pot and let it simmer for two minutes, then add an appropriate amount of chicken essence to make it.

9. Place the plate on the table and start it beautifully. The taste is good.

Tips

1. There are no techniques for simple rice stir frying

2. This is just my family's taste, don't criticize if you don't like it.

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