The method of stir frying No. 6 sausage with chili pepper

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

One sixth intestine

1 pepper

Moderate amount of scallions

Garlic in moderation

A little less salt

Moderate amount of chicken essence

Moderate amount of Wei Su

Appropriate amount of soy sauce

The method of stir frying No. 6 sausage with chili pepper

1. Prepare pepper sausage number six

2. Cut the sixth intestine into shreds for future use

3. Cut the chili, scallions, and garlic into foam and set aside for later use

4. Put oil in the pot

5. Pour all the spare parts into

6. Stir fry and add a little salt (because there must be a little salt in the sixth sausage), chicken essence, seasoning, soy sauce, etc.

7. Stir fry for three minutes before serving. A perfect and fast dish has been completed. Have you learned it yet

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