The method of steaming pork ribs with rice in an electric rice cooker

Health benefits

Pork ribs: tonifying the kidneys

Carrots: invigorate the spleen

Four season beans: promote blood circulation and remove blood stasis

Ingredients and materials

One pork rib

1 carrot

Lotus root 1 section

Moderate amount of green beans

Moderate amount of rice

Appropriate amount of oil

Salt in moderation

Moderate amount of cooking wine

Moderate amount of light soy sauce

Smoking in moderation

Moderate amount of scallions

Moderate amount of ginger

The method of steaming pork ribs with rice in an electric rice cooker

1. Cut scallions into small cubes

2. Carrot cubes

3. Four season diced beans

4. Lotus root dices, lotus roots are prone to oxidation. After cutting, soak them in salt water

5. Treasure the rice and add an appropriate amount of water to soak it in

6. Wash the pork ribs with water

7. Add shredded ginger and stir fry until golden brown

8. Add various diced vegetables and stir fry for a moment, then add cooking wine, salt, light soy sauce, and dark soy sauce and stir fry well

9. Pour in the soaked rice, level it, press the cooking button, and you can go play and have fun on the side*@*

10. Great job done, yes yes yes, the fragrance is overwhelming at the moment of opening the lid. Sprinkle with chopped green onions, and the deliciousness cannot be stopped

11. I couldn't help but eat two more bowls

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