How to make tiger skin cake roll

Health benefits

Eggs: nourishing blood

Ingredients

40g low gluten flour

Corn starch 10g

Milk 40ml

Olive oil 10ml

Honey 10ml

Sugar 10g

2 eggs

How to make tiger skin cake roll

1. Separate the egg whites and yolks, and sieve the powder for later use.

2. Add milk, olive oil, and honey to the egg yolk in sequence, stir well, and then add sieved low gluten flour and corn starch. Stir until there is no dry powder.

3. Add white sugar to the egg whites and beat until they are wet and foamy, appearing snow-white and glossy. Lift the egg beater with a small curved hook.

4. Add the protein to the egg yolk batter in two batches and stir evenly using the stirring technique.

5. Spread oil paper on a square baking tray and spray some water. Bake the oil paper at 150 degrees Celsius for 2-3 minutes. The surface of the oil paper will show wrinkles. Then pour the cake batter into the baking tray and use a scraper to smooth the surface.

6. Put the cake into a preheated oven and bake for about 12-14 minutes. Insert a toothpick into the cake body and bake it until there is no sticky residue.

7. Take out the roasted cake, gently peel off the oil paper around it, and then place it warm.

8. Roll up the cake while it is warm.

9. After cooling, slice and enjoy, Bon Appetite

Tips 

1.If it is difficult to roll a cake, you can gently use a knife to cut it longitudinally on the surface, without cutting it through.

2. The bowl filled with protein must be free of water and oil.

3. Adjust the baking time and temperature according to your own oven.

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