The recipe for making small pastries

Health benefits

Eggs: moist and dry

Sesame: Moisturizing intestines

Ingredients and materials

300g of low gluten flour

Two eggs

Sugar 80g

40 grams of lard

110 grams of peanut oil

Sesame seeds in moderation

Moderate amount of almond kernels

One piece of oil paper

Weigh one

The recipe for making small pastries

1. Mix peanut oil, 1.5 eggs (two egg whites, one egg yolk), lard, sugar evenly, add flour and knead until the image below is complete

2. Weigh, 11 or 12 grams

3. After weighing and rolling the ball, flatten it and preheat the oven to 130 degrees

4. Just about the thickness is enough

5. This is egg yolk liquid

6. Brush with egg mixture and sprinkle with sesame seeds

7.140 degrees, 15 minutes is enough

8. The fragrant pastry has dried up

9. Is it a delicious and healthy pastry with a strong appetite? The key is that there are no additives, so you can eat it with confidence

Tips

The oven is different, you can set the time yourself

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3620.html