Method of making garlic paste purslane

Health benefits

Purslane: enhances immunity, protects eyes and vision, and prevents cancer and cancer

Ingredients and materials

1 jin purslane

2 red chili peppers

4 garlic cloves

20 grams of edible oil

Salt in moderation

Moderate amount of sugar

Method of making garlic paste purslane

1. Finished product.

2. Wash fresh purslane thoroughly.

3. Blanch the purslane in boiling water until it turns green, then remove it.

4. Take out cold water.

5. Remove the old parts and leave the tender ones.

6. Cut it for later use.

7. Heat up the pot and add oil, then add garlic cloves and chili peppers and stir fry until fragrant.

8. Add blanched purslane.

9. Stir fry for a moment and add salt.

10. Add a little sugar to enhance freshness.

11. A delicious wild vegetable has been cooked.

Tips

Purslane is not directly stir fried. Generally, it needs to be blanched in hot water and the mucus washed off for a better taste. As long as you like the taste of purslane, it tastes good no matter how you make it.

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