The method of making scallions, garlic paste, and black fungus

Health benefits

Vinegar: Detoxification

Ingredients and materials

Black fungus 150g

Two cloves of garlic

A little scallion

A small spoonful of salt

A little sugar

One spoonful of light soy sauce

Half a tablespoon of vinegar

A few drops of sesame oil

The method of making scallions, garlic paste, and black fungus

1. Soak the black fungus well and wash it thoroughly, and wash the scallions thoroughly

2. Chop the scallions into small pieces

3. Peel off the garlic cloves and chop them into minced garlic

4. Open the water in the pot and add a small spoonful of salt

5. Put in black fungus and bring it to a boil before removing it

6. Put minced garlic and a little sugar in the bowl

7. Add half a tablespoon of vinegar

8. Add a spoonful of soy sauce

9. Add a few drops of sesame oil and stir well

10. Sprinkle with scallions and pour in garlic paste seasoning sauce. Mix well and place in a dish

Tips

Open the water in the pot and add a small spoonful of salt. Bring to a boil and continue boiling for another minute before removing. Mix a little sugar, half a tablespoon of vinegar, one tablespoon of soy sauce, and a few drops of sesame oil, pour in *, sprinkle with scallions, and mix well before placing in a dish.

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