The method of cold mixing scallions with seaweed

Health benefits

Kelp: beneficial for water and clearing heat

Vinegar: Detoxification

Ingredients and materials

150g kelp

Two cloves of garlic

A little scallion

A small spoonful of salt

One spoonful of light soy sauce

Half a tablespoon of vinegar

A few drops of sesame oil

The method of cold mixing scallions with seaweed

1. Soak the seaweed in water, clean it thoroughly, and cut it into shreds

2. Open the water in the pot and add a small spoonful of salt

3. Put in small seaweed and bring to a boil. Remove from the water

4. Put chopped garlic paste and a spoonful of soy sauce into the bowl

5. Add half a spoonful of vinegar

6. Drop a few drops of sesame oil

7. Add scallions and stir well

8. Drizzle with small seaweed

Tips

Bring to a boil in a pot, add a small spoonful of salt, and add small seaweed to bring to a boil.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3626.html