The method of making pumpkin minced meat paste

Health benefits

Pumpkin: Low protein

Ingredients and materials

600g Pumpkin

100g minced meat

5 grams of salt

5g of Fresh Soy Sauce

3 grams of ginger powder

Oil 8 milliliters

The method of making pumpkin minced meat paste

1. Wash the pumpkin, peel it, and cut it into pieces.

2. Cut the pumpkin into pieces and steam for 15 minutes.

3. Put minced meat in a bowl, add salt, fresh soy sauce, ginger powder, and stir well.

4. Take the steamed pumpkin out of the pot and grind it into pumpkin puree.

5. Add oil to the pot and stir fry the prepared minced meat for one minute.

6. Put the pumpkin puree in the pan and stir fry with minced meat for 1 minute. Turn off the heat and remove from the pan.

7. Set up the design and complete it.

Tips

If the baby is too young, salt and soy sauce can also be omitted, which makes it sweet to eat. The minced meat can also be replaced with shrimp puree, which is more nutritious.

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