The method of pouring mashed potatoes with sauce

Health benefits

Potatoes: and stomach

Ingredients and materials

2 potatoes

100g minced meat

Scallion

ginger

Garlic

oil

salt

Thirteen Fragrances

Potato starch

Old smoke

coriander

Cooking wine

The method of pouring mashed potatoes with sauce

1. Peel and wash potatoes thoroughly

2. Chop pork belly into small pieces

3. Cut scallions, ginger, and garlic into small pieces

4. Steam potatoes over water until cooked

5. Put steamed potatoes in a bowl and mash them into a paste

6. Add oil to the hot pot, heat about 50% of the oil, add minced meat, and stir fry until the oil is removed

7. Then add chopped scallions, ginger, garlic, thirteen spice wine, and dark soy sauce

8. Stir fry minced meat until it changes color

9. Put half a bowl of water into the pot, and when the water boils, add salt

10. Thicken with starch before serving, add chicken essence for flavor enhancement

11. Put the prepared mashed potatoes on a plate

12. Pour the prepared sauce onto mashed potatoes and sprinkle a little cilantro on top

Tips

Cutting potatoes into small pieces is easy to cook, so when stir frying minced meat, make sure to stir fry the oil to make it taste delicious

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