Preparation of crispy Chicken rolls in pan

Health benefits

Butter: promoting blood circulation and removing blood stasis

Eggs: nourishing blood

Sesame: Tongru

Ingredients

55g ordinary flour

Butter 50g

2 eggs

30g white sugar

Sesame 20g

Preparation of crispy Chicken rolls in pan

1. Prepare materials.

2. Melt the butter in water or heat it in the microwave until it melts.

3. Mix the eggs and sugar evenly in a bowl.

4. Pour in melted butter and stir well.

5. Add sifted flour and stir evenly.

6. Add sesame seeds and stir well.

7. Stir until thick batter is formed.

8. Place the pot on the stove without turning on the heat, take a small spoonful of batter and pour it into the middle of the pot.

9. Hold the spoon handle in both hands and rotate the pot to evenly spread the batter on the bottom of the pot. At this point, the batter forms a thin layer. Cook slowly over low heat.

10. Fry until the batter and bottom of the pot come apart, and the edges of the batter change color and flip over. On the other hand, this cutting method is used.

11. Place the fried pancake on the cutting board and quickly roll it up from one side to the other with chopsticks. After cooling, remove the chopsticks. It's a Chicken rolls!

12. Make all Chicken rolls in turn.

Tips 

1. Eggs don't need to be beaten. 

2. Be patient with the Chicken rolls. 

3. After frying each one, you have to wait for the pot to cool down before frying the second one. The hot pot batter is not easy to turn. 

4. When it's cold, you can put the batter bowl into a warm water bowl to prevent it from solidifying.

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