The recipe for Purple Potato Pork Bun

Health benefits

Purple sweet potato: tonifying the spleen, nourishing qi, widening the intestines and promoting bowel movements

Pork: Nourishing Qi

Ingredients and materials

Moderate amount of flour

One purple sweet potato

Moderate amount of pork

Moderate amount of dry yeast

Moderate amount of scallions

The recipe for Purple Potato Pork Bun

1. Steam and mash purple sweet potatoes into a paste

2. Add a small amount of hot water and stir evenly

3. Put flour into a bowl, add an appropriate amount of dry yeast, mix purple sweet potato water with flour, put the mixed flour into the bowl, and seal it with plastic wrap

4. Let it ferment in a warm place for about 40 minutes until it doubles in size

5. Poke the ball and it won't retract before sending it out

6. If the dough is honeycomb shaped inside, it means the dough is well made

7. Let's prepare steamed buns during the flour fermentation process! Chop the pork and scallions into small pieces and add an appropriate amount of salt. You can add other seasonings according to your preference

8. Divide the dough into small pieces and press them into buns with your hands

9. Wrap the marinated meat in buns [My buns are poorly wrapped, just eat them now]

10. You can also make the dough into other shapes, let everyone have their own way. Here, I want to make a little hedgehog. First, put the meat into the dough, and then pinch the dough into a droplet shape

11.Here, I use mung beans as hedgehog eyes

12. Hedgehog spines are mainly cut with scissors, which rely on one's own practical operation. It's very simple

13. That's it, the dough is all wrapped up

14. Steam in a hot pot for about 20 minutes

15. The beautiful purple sweet potato buns are ready

Tips

The dough must be well made, and it must not become dead dough. When making buns, the buns should be placed on a board sprinkled with flour to prevent them from sticking to the cutting board

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