The recipe for scallion oil pomfret

Health benefits

Pomfret: Nourishing Qi

Ingredients and materials

1 pomfret fish

3 scallions

2 slices of ginger

Sugar 3g

Yellow wine 5ml

Seafood soy sauce 5ml

3ml vinegar

20ml edible oil

Salt 1g

The recipe for scallion oil pomfret

1. Remove the internal organs of the pomfret, wash it clean, cut two slices of ginger and chopped scallions

2. Sprinkle sugar and salt on the back of the fish

3. Drizzle with yellow wine, soy sauce, and vinegar

4. Put it into the steamer for 5 minutes, or steam it over water for 5 minutes, preferably wrapped in plastic wrap

5. Compete to take it out, add MSG, and serve chopped scallions, the more the better, and try to cover it as much as possible

6. Heat the oil pot until 8-9% of the oil is hot

7. Pour it on, there will be a loud noise. Pay attention to safety and be careful not to splash oil

8. Don't use too much oil, it will inevitably wash away the taste of the sauce!

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