The recipe for homemade sushi

Health benefits

Cucumber: Low protein

Eggs: Nourishing Blood

Ingredients and materials

Rice bowl

One cucumber

One egg

One shrimp stick and one crab stick each

Salt in moderation

Salad dressing according to personal taste

Chicken floss according to personal taste

One pack of seaweed rolls

Moderate amount of black sesame seeds

Moderate amount of apple cider vinegar

The recipe for homemade sushi

1. Wash both sides of the rice and soak it in water for 20 minutes before steaming. This way, the steamed rice will be plump and full.

2. Cut all the ingredients into strips as shown in the picture below. Fry the egg white and yolk separately to obtain the same result as shown in the picture.

3. The rice is cooked, you can put it on a plate and leave it on without scalding. Now you can add black sesame seeds and apple cider vinegar to the freshly steamed rice, as shown in the picture

4. According to personal taste, add an appropriate amount of ingredients.

5. After rolling, cut into round pieces. Just lay out the plate.

6. Finished product image, delicious and nutritious sushi.

Tips

Soak the rice for 20 minutes before steaming

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