Recipe for Crispy Green Beans with Green Pepper

Health benefits

Green beans: Clearing heat and detoxifying

Ingredients and materials

A bowl of green beans

About 8 chili peppers

Appropriate amount of rapeseed oil

Salt in moderation

Moderate amount of chicken essence

Recipe for Crispy Green Beans with Green Pepper

1. The most important step

After washing the green beans, put them directly in a dry pan and stir fry. Heat the pan first.

The green bean skins stir fried like this are directly stuck in the pot. If the green bean skin stuck in the pot is black, it can be taken out of the pot.

2. Set aside the stir fried green beans, chop the green peppers into small pieces, and set aside for later use

3. Add rapeseed oil to the pot!!! Very fragrant, put the oil in a place where it can submerge the vegetables. Put the green pepper in first and stir fry twice

4. Then add green beans and stir fry over high heat for a few minutes

5. Add more salt and some chicken essence. The fried beans are crispy and crunchy, and the green peppers that have been fried in oil are also fragrant and crispy, without being particularly spicy. Suitable for the whole family to eat

6. Drink the extra beans with soybean milk

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