The method of mixing Korean style spicy radish shreds

Health benefits

Scallion: Low protein

Ingredients and materials

1 piece of radish

1 section of scallion

4 cloves of garlic

3 tablespoons of sugar

3 tablespoons of salt

1 tablespoon chili noodle

1 tablespoon vinegar

Sesame seeds in moderation

On a hot summer day, an irresistible refreshing dish - the recipe for Korean style spicy radish shreds

1. Carrot slices

2. Cut radish into shreds

3. Add sugar

4. Add salt

5. Stir evenly

6. Marinate for about 10 minutes

7. Cut scallions

8. Cut garlic

9. Take out the shredded radish and wring it dry

10. Pour in chili noodles

11. Add minced garlic

12. Add chopped scallions

13. Pour in vinegar

14. Add sesame seeds

15. Stir evenly

16. You can sit at the table now

Tips

1. The time for pickling shredded radish should not be too long

2. Putting chili noodles first is for better coloring. If you like spicy food, you can add more in moderation

3. In summer, you can refrigerate before eating, which is more refreshing

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3636.html