The recipe for opening shrimp with garlic vermicelli

Health benefits

Shrimp: Tonifying the kidneys and strengthening yang

Fans: Tonifying blood, low protein

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Shrimp in moderation

Fans Volume 1

Appropriate amount of oil

1 tablespoon oyster sauce

Salt in moderation

1 garlic head

1 tablespoon chicken essence

3 scallions

1 tablespoon pepper powder

The recipe for opening shrimp with garlic vermicelli

1. Prepare the ingredients, chop the garlic and scallions into small pieces, and soak the vermicelli in warm water for ten minutes

2. Cut off the part above the eyes of the shrimp head.

3. Cut off the shrimp feet again

4. Cut horizontally from the side without cutting.

5. Remove the shrimp intestine

6. Flatten with the back of the knife

7. Cut open the middle and place it on a plate.

8. Place the shrimp on top of the fans

9. Put two spoons of oil into the pot, pour in half of the minced garlic, and stir fry until golden brown

10. Stir the remaining garlic powder evenly

11. Add one spoonful of salt, one spoonful of pepper, one spoonful of oyster sauce, and one spoonful of chicken essence to minced garlic, stir well

12. Fill each shrimp with a spoonful of mixed sauce.

13. Put it into the steamer and heat it on high heat for ten minutes

14. After steaming, take it out and add two spoons of oil to the pot. Roll it away and pour it over the shrimp

15. Spread chopped scallions on top and a delicious dish of shrimp with open edges is ready.

Tips

1. More garlic is needed

2. The juice should be stirred evenly

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