The recipe for stir fried noodles with seasonal vegetables

Health benefits

Purple cabbage: low protein

Ingredients and materials

Moderate amount of stick surface

Moderate amount of purple cabbage

Half green and half red peppers each

Moderate amount of edible oil

Appropriate amount of oyster sauce

Moderate amount of light soy sauce

Moderate amount of garlic

Moderate amount of chicken essence

The recipe for stir fried noodles with seasonal vegetables

1. First, let's have a finished product image.

2. Prepare the ingredients as shown in the picture.

3. Cut purple cabbage into shreds and green and red peppers into shreds.

4. Chop garlic into small pieces.

5. Heat oil in a cold pot and add Sichuan peppercorns until fragrant.

6. When the Sichuan peppercorns are fragrant and removed, add shredded cabbage and stir fry with green and red peppers.

7. Add an appropriate amount of oyster sauce, stir fry with light soy sauce until it's done.

8. Add noodles and stir fry. Add minced garlic and stir fry evenly. Add an appropriate amount of chicken essence.

9. Place the plate on the table.

10. Let's start, the taste is delicious.

Tips 

1. There is no skill in simple food, just Kwai frying.

2. If you like spicy food, you can replace it with spicy food, because my family can't eat spicy food. I have cut off all the spicy food with a knife.

3. This is only my family's taste, please forgive any differences.

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