The method of stir frying minced meat and edamame until fragrant and dried

Health benefits

Edamame: moist and dry

Ingredients and materials

400 grams of edamame

Three pieces of spiced dried tofu

100g pork foam

Two red rice peppers

Salt in moderation

A small amount of chicken essence

Moderate amount of light soy sauce

Moderate amount of edible oil

A small amount of ginger rice

The method of stir frying minced meat and edamame until fragrant and dried

1. Finished product drawing

2. Prepare the necessary ingredients.

3. Dice the spiced dried tofu and chop the big meat with minced meat. Cut red pepper into circles and ginger into pieces.

4. Boil the water in the pot, open the edamame and cook for one minute. Remove and control the water.

5. Heat up an appropriate amount of oil in the pot until the meat foam is added.

6. Stir fry the minced meat until dry, remove oil, add ginger rice, and red pepper rings.

7. Stir fry dried tofu for a while.

8. Release and draw colors

9. Add edamame

10. Stir fry for one minute, add salt for seasoning, and finally add chicken essence, then it's ready to serve.

11. Take out the packaging tray.

Tips

It's better to use meat with alternating fat and lean.

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