The recipe for sparrow tongue noodles

Health benefits

Potatoes: and stomach

Tomatoes: generate fluids and quench thirst

Ingredients and materials

500g flour

1 potato

1 onion

2 tomatoes

Appropriate amount of oil

3 tablespoons of salt

1 tablespoon Sichuan pepper powder

1 tablespoon chicken essence

Half a tablespoon of monosodium glutamate

250 grams of water

The recipe for sparrow tongue noodles

1. First, mix 500 grams of flour with 250 grams of water to make the dough harder. Knead the dough evenly, roll it into dough with a rolling pin, and let it cool for a while.

2. Heat the pot and pour oil into it.

3. Oil until 80% mature, add chopped scallions, and add a spoonful of salt

4. Add tomatoes and simmer for a while to extract juice

5. Add sliced potatoes, stir well, and add water.

6. Before the water boils, grab the cut and cut it into long strips of about one centimeter.

7. Cut it into an angular shape again, what? Is it called a prism? If it doesn't work out, it's better to call it Sparrow Tongue and get used to listening.

8.Cut the scallion leaves well.

9. The water is boiling, below. Stir while pouring, and finally add chopped scallions. That's it.

10. When the water boils, add 3 tablespoons of salt

11.1 tablespoons Sichuan pepper powder

12.1 spoons of chicken essence

13. Half a spoonful of monosodium glutamate, then cut it into sections

14. Made a big pot

Tips

When going down, be sure to mix well with chopsticks, otherwise it will stick to the pot

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